What is Nattokinase? The Complete Guide to This Powerful Japanese Enzyme

Introduction

Nattokinase is gaining significant attention in the wellness community, but many people still ask, "what is nattokinase?" This powerful enzyme, derived from a traditional Japanese food called natto, has been supporting cardiovascular health for centuries. In this comprehensive guide, we'll explore everything you need to know about this remarkable natural compound.

What is Nattokinase?

Nattokinase is a fibrinolytic enzyme extracted from natto, a fermented soybean dish that's been a staple in Japanese cuisine for over 1,000 years. The enzyme was first discovered in 1987 by Japanese researcher Dr. Hiroyuki Sumi, who found that this natural compound possessed unique properties that could support cardiovascular health.

The Science Behind Nattokinase

This enzyme works by supporting the body's natural fibrinolytic system, which helps maintain healthy blood flow and circulation. Unlike synthetic alternatives, nattokinase offers a natural approach to cardiovascular wellness that has been trusted by generations in Japan.

Why Choose Premium Nattokinase?

When selecting a nattokinase supplement, quality matters. Our Eve's Cycle Nattokinase provides 4000 FU (Fibrinolytic Units) per serving, ensuring maximum potency. Made in FDA-registered facilities in the USA, our formula contains zero stearates and artificial additives – just pure, powerful enzyme activity.

Conclusion

Understanding what nattokinase is and how it works can help you make informed decisions about your cardiovascular health. This traditional Japanese enzyme offers a natural, time-tested approach to supporting circulation and heart health.